It’s a fragrant mix of tender mushrooms, spices, and a creamy tomato-coconut sauce that comes together in just 30 minutes.
WHY YOU'LL LOVE THIS RECIPE
One-pot recipe
Packed with bold flavors
Vegan and gluten-free
01
Cook the onion and peppers over medium heat for 4-5 minutes until they become soft.
02
Add garlic, ginger paste and red chili. Toss in the mushrooms and cook for 5-6 minutes.
03
Mix in the spices and cook for an additional minute.
04
Pour in the chopped tomatoes and coconut milk, then simmer for 10 minutes.
05
Garnish with fresh coriander and serve over rice or with naan.
- Use a wide, deep skillet to sauté the vegetables and mushrooms. - If the dish appears too dry after adding the mushrooms, add a splash of water.