The earthy mushrooms mixed with smoky paprika and a rich, tangy sauce come together in no time, making it perfect for busy nights.
WHY YOU'LL LOVE THIS RECIPE
Big flavors without the meat
Quick and easy recipe
Satisfying comfort food
01
Heat the olive oil over medium heat. Cook onion and garlic.
02
Add the sliced mushrooms to the pan and cook about 8-10 minutes.
03
Stir in the smoked paprika, Italian seasoning, salt, and pepper. Cook for 1-2 minutes until fragrant.
04
Add flour and stir well. Add vegetable broth, simmer and cook until the sauce thickens about 3 minutes.
05
Stir in the Dijon mustard, Worcestershire sauce and sour cream. Stir until well combined.
06
Stir in the lemon juice and chopped parsley. Adjust the seasoning.
07
Serve the stroganoff over rice, noodles or mashed potatoes.
- Deglaze the pan with a splash of white wine before adding the vegetable broth. - Ensure your pan is hot before adding the mushrooms to achieve a good sear and prevent them from becoming soggy.