This Nigerian fried rice is a vibrant, easy 15 minute recipe featuring long grain rice, colorful veggies, and bold flavors. Perfect for any meal!
01
Boil rice in vegetable stock. Drain and set aside to cool. You can also use day-old rice here.
02
Heat oil in pan. Add all the chopped vegetables and sauté for 3-4 minutes.
03
Add the minced garlic and ginger paste and cook for 30 seconds until fragrant.
04
Add the cooked rice and stir fry for 3-5 minutes on high heat. Serve warm!
- Use day-old rice when possible. - When stir-frying, keep the heat high to ensure the vegetables stay vibrant.