Soft, gooey delicious & so easy to make!

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Ingredients

Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-8a99fd54-46fb-4998-bef7-675da278e424","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 5

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Step 6

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These are usually gone before I know it!

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Chocolate Chip Cookies

Soft, gooey delicious & so easy to make!

Ingredients

– butter – brown sugar – granulated sugar – vanilla extract – egg – all purpose flour – baking soda – baking powder – chocolate chips

Step 1

Preheat oven to 380°F. Cream together butter, granulated white sugar, and brown sugar.

Step 2

Add a large egg and vanilla extract and mix until fluffy.

Step 3

You can either use a large mixing bowl to mix the dry ingredients and set aside.

Step 4

Fold the dry ingredients into the wet ingredients but don't overmix! Then, add chocolate chips, and fold them into the dough.

Step 5

Using cookie scoop, portion out the dough. Place each portioned cookie ball, evenly spaced, in one single layer, on your cookie sheets

Step 6

Bake for ~9 minutes. Let them rest for 2 minutes on a cooling rack, and then devour!

These are usually gone before I know it!

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