This classic, easy, one pot lemon ricotta pasta is ready in 15 minutes and is perfect for any occasion - whether a quick weeknight dinner or a dinner party!
01
Add ricotta, Parmesan cheese, lemon zest, and juice, a pinch of salt and pepper. Stir until it's perfectly combined.
02
Add the reserved pasta water to the sauce and stir until it's a smooth and creamy sauce.
03
Add the pasta and stir gently until fully coated. If needed, add more pasta water to create a smooth sauce.
04
Garnish with the chopped basil and arugula. Serve!
- Fresh herbs, lemon juice and zest, and greens always help to make the flavors pop. - Choose a good quality, full fat, whole milk ricotta cheese.