This tasty dish is super easy to make, ready in just 30 minutes. It has the right balance of fresh herbs, hearty vegetables, and a light and creamy sauce to make it a family favorite.
01
In a skillet, heat oil. Cook onion until fragrant. Add mushroom, salt, and pepper. Cook on low heat.
02
Add cherry tomatoes and garlic. Cook for 3 minutes. Stir occasionally.
03
Add the pasta and the butter and allow to cook for 3 minutes.
04
Finally, add the spinach and cook just for 2 minutes.
05
Garnish with parmesan cheese, red pepper flakes, and fresh basil (optional) and serve hot!
- After cooking, drain the pasta in a colander and give it a quick rinse with cold water. - Add vegetables for a healthy twist and color.