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Pea Shoot Pesto

Through the spring and summer, if you're looking to switch up your pesto game, this pea shoot pesto will delight you! Better yet, it just takes fifteen minutes to make!

WHY YOU'LL LOVE THIS RECIPE

Simple, fifteen minute recipe

Best for springtime

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Nutritious, hearty and delicious

INGREDIENTS

Prep pea shoot pesto

01

Add pea shoots, garlic cloves, salt, pepper and olive oil to a food processor. Pulse until smooth.

- This pea shoot pesto can be stored in an airtight container in the fridge for 3 days. - You can substitute pistachios with walnuts, pine nuts, or any nuts of your choice.

Expert Tips

Ready to make this Pea Shoot Pesto?