Through the spring and summer, if you're looking to switch up your pesto game, this pea shoot pesto will delight you! Better yet, it just takes fifteen minutes to make!
WHY YOU'LL LOVE THIS RECIPE
Simple, fifteen minute recipe
Best for springtime
Nutritious, hearty and delicious
01
Add pea shoots, garlic cloves, salt, pepper and olive oil to a food processor. Pulse until smooth.
- This pea shoot pesto can be stored in an airtight container in the fridge for 3 days. - You can substitute pistachios with walnuts, pine nuts, or any nuts of your choice.