The flavorful combination of fresh basil pesto, creamy ricotta, and fresh tomatoes on a crispy naan bread is simply irresistible. Enjoy this delightful recipe that comes together in only 20 minutes!
WHY YOU'LL LOVE THIS RECIPE
Fresh flavors
Perfect for a quick meal
Make it ahead
01
Add each flatbread to a pizza sheet. Divide the pesto between each flatbread and spread evenly.
02
Add the ricotta cheese and tomatoes to the flatbreads evenly.
03
Drizzle the flatbreads with the olive oil and sprinkle with Italian seasoning.
04
Bake for 15 minutes until the cheese is melted and the tomatoes are slightly browned.
05
Remove from the oven and let it cool slightly. Top with fresh arugula and sea salt.
- For a crispier base, pre-bake the naan flatbreads for 5 minutes before adding toppings. - Rotate the baking sheet halfway through the baking time for even cooking.