Puffed quinoa is one of those versatile, crunchy little ingredients that instantly adds texture and fun to anything you sprinkle it on.
WHY YOU'LL LOVE THIS RECIPE
No fancy equipment
Quick and easy recipe
Versatile recipe
01
Rinse the quinoa under cold water using a fine-mesh strainer. Shake off excess water
02
Spread the rinsed quinoa on a baking sheet. Allow it to air dry completely.
03
Heat skillet until very hot. Add quinoa to skillet. Shake the pan gently to prevent burning.
04
Quickly remove the quinoa from the pan and transfer to a large bowl. Cool and store in airtight container.
- Make sure the quinoa is completely dry before puffing to avoid steaming instead of popping. - Use a heavy-bottomed skillet to distribute heat evenly and prevent scorching.