This recipe is quick and easy to make in just 10 minutes! It's vegan, gluten free, a great high-protein topping or snack and a healthier alternative to puffed rice.
01
Rinse quinoa under cold water using a fine-mesh strainer. Shake off excess water.
02
Spread the rinsed quinoa on a baking sheet line with parchment paper. Allow it to air dry completely.
03
Heat a skillet. Add a small amount of quinoa. Shake the pan gently until the quinoa puffs.
04
Once puffed, quickly remove the quinoa from the pan. Cool and store and air tight container.
- Make sure the quinoa is completely dry before puffing. - Use a heavy-bottomed skillet to distribute heat evenly and prevent scorching.