Quick Fried Rice with Leftover Rice

Quick and easy fried rice with day-old rice and whatever you have in your fridge. This recipe is made in 15 minutes flat and is a perfect weeknight meal or quick lunch.

What you Need

Cook veggies


Heat oil in a large pot. Add jalapeño peppers, cabbage, and mushrooms to the hot oil. Sauté until veggies are cooked.

Add garlic


Add minced garlic and ginger paste and sauté for 30 seconds until fragrant.

Cook eggs


Whisk eggs and pour into the middle of the pan. Cook for 1 to 2 minutes.

Add rice


Add the day-old rice to the pan and stir well so the egg sticks to the rice as it cooks.

Season rice


Add soy sauce, sesame oil, a pinch of turmeric, salt and black pepper and mix well to combine.

Add more veggies


Add any frozen vegetables, and mix in well. After a minute, take off heat, add remaining soy sauce and combine well.

Garnish and serve


Garnish with green onions or sesame seeds, serve hot!

- Use a large wok, pot, frying pan, or skillet. - Have all your ingredients chopped, sliced, and ready to go before you start cooking!

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