urbanfarmie.com

Quick Fried Rice with Leftover Rice

Quick and easy fried rice with day-old rice and whatever you have in your fridge. This recipe is made in 15 minutes flat and is a perfect weeknight meal or quick lunch.

What you Need

Cook veggies

01

Heat oil in a large pot. Add jalapeño peppers, cabbage, and mushrooms to the hot oil. Sauté until veggies are cooked.

Add garlic

02

Add minced garlic and ginger paste and sauté for 30 seconds until fragrant.

Cook eggs

03

Whisk eggs and pour into the middle of the pan. Cook for 1 to 2 minutes.

Add rice

04

Add the day-old rice to the pan and stir well so the egg sticks to the rice as it cooks.

Season rice

05

Add soy sauce, sesame oil, a pinch of turmeric, salt and black pepper and mix well to combine.

Add more veggies

06

Add any frozen vegetables, and mix in well. After a minute, take off heat, add remaining soy sauce and combine well.

Garnish and serve

07

Garnish with green onions or sesame seeds, serve hot!

- Use a large wok, pot, frying pan, or skillet. - Have all your ingredients chopped, sliced, and ready to go before you start cooking!

Expert Tips

Ready to make this Quick Fried Rice with Leftover Rice?

More Simple Rice Recipes

urbanfarmie.com