quick and easy

 Fried Rice

Delicious,  so easy to make and ready in 15 minutes!


– Vegetable oil – Minced garlic – Eggs – Cooked rice – Cabbage – Frozen broccoli – Soy sauce

Step 1

Heat oil in a medium pan and add jalapeno peppers, cabbage, and mushrooms once hot - saute until mushrooms are golden brown.

Step 2

 Now add minced garlic and ginger paste and saute for 30 seconds until fragrant.

Step 3

Whisk eggs in a glass with a fork and then pour into the pan and cook for 1 to 2 minutes until they barely start coming together.

Step 4

Now, add the day-old rice to the pan and stir well so the egg sticks to the rice as it cooks for about 3 minutes.

Step 5

Finally, add frozen vegetables along with 2 tablespoon of soy sauce, sesame oil, turmeric, salt and pepper and mix well to combine.

Step 6

Take off heat, add remaining soy sauce, garnish with green onions, serve hot!

These are usually gone before I know it!