quick and easy
Delicious, so easy to make and ready in 15 minutes!
check it out!
– Vegetable oil – Minced garlic – Eggs – Cooked rice – Cabbage – Frozen broccoli – Soy sauce
Heat oil in a medium pan and add jalapeno peppers, cabbage, and mushrooms once hot - saute until mushrooms are golden brown.
Now add minced garlic and ginger paste and saute for 30 seconds until fragrant.
Whisk eggs in a glass with a fork and then pour into the pan and cook for 1 to 2 minutes until they barely start coming together.
Now, add the day-old rice to the pan and stir well so the egg sticks to the rice as it cooks for about 3 minutes.
Finally, add frozen vegetables along with 2 tablespoon of soy sauce, sesame oil, turmeric, salt and pepper and mix well to combine.
Take off heat, add remaining soy sauce, garnish with green onions, serve hot!
These are usually gone before I know it!
Full Recipe Here
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