This homemade red wine vinaigrette is simple, delicious and ready in 5 minutes. Perfect for salads with a tangy, flavorful kick!
01
In a small bowl, whisk together the red wine vinegar, Dijon mustard, and minced garlic.
02
Add olive oil while whisking the mixture continuously until well combined.
03
Season with salt and black pepper. Serve or store in an airtight container in the refrigerator for up to 1 week.
- Make sure your vinegar and mustard are at room temperature. - Let the vinaigrette sit for at least an hour before serving.