It's a rich and creamy chickpea stew simmered slowly and served over traditional sour flatbread, injera, and a host of other vegetarian dishes.
WHY YOU'LL LOVE THIS RECIPE
Vegetarian platter
Rich and creamy chickpea stew
Has tons of health benefits
01
Roast chickpea flour, berbere spice, ground cardamom, white cumin powder, and garlic powder. Set aside.
02
In a pot, heat olive oil. Add onion and cook until fragrant.
03
Add minced garlic and tomato paste and sauté for 30 seconds.
04
Add shiro powder, salt and water. Boin on medium heat. Simmer for 20 to 30 minutes.
05
Serve hot with rice or injera!
- Gradually add the Shiro powder mixture while stirring to avoid lumps. - If the stew thickens too much, slowly add water until you reach the desired consistency.