easy vegan
Tomato Confit
6 ingredient recipe
Recipe here!
Vegan, gluten-free, and nut-free recipe.
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Ingredients
– Cherry tomatoes – Garlic cloves – Fresh thyme – Fresh oregano – Basil leaves – Sea salt
ALL INGREDIENTS
Step 1
Preheat your oven to 250°F Add a couple of sprigs of fresh basil, oregano and thyme. Add tomatoes and a few cloves of garlic.
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Step 2
Season liberally with sea salt and black pepper, and then drizzle the tomatoes and garlic with olive oil so it covers them entirely.
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Step 3
Bake for about 1.5 to 2.5 hours until the tomatoes are blistered.
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Step 4
Remove the green parts and peel the garlic. Transfer the confit into a sterilized airtight glass jar, cover with olive oil.
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Preserve the flavor of those fresh summer tomatoes!
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