I love myself a creamy pasta, but you know what I love even more? Spicy Alfredo sauce!
WHY YOU'LL LOVE THIS RECIPE
Easy weeknight dinner
Super easy to customize
01
Blend red bell peppers, tomatoes, onions, and habanero peppers to make the base.
02
Saute onions in a pot. Add vegetable stock and boil. Add pasta and boil.
03
Add heavy cream. Simmer and cook for 10 minutes.
04
Add grated Parmesan cheese, top with fresh herbs like basil or even a handful of scallions.
- This spicy Alfredo pasta stays well in the fridge for up to 3 days. - To ensure creaminess, add a tablespoon of cream or a couple of tablespoons of milk before you reheat.