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Spicy Vodka Pasta

This spicy vodka pasta is rich, creamy, flavorful, and done in under 30 minutes. The combination of spicy red chili flakes and creamy vodka sauce will surely please everyone at the dinner table.

What you Need

Saute aromatics

01

Heat oil in a saucepan. Sauté shallots first and add garlic.

Add tomato paste

02

Add tomato paste and cook through. Add red chili flakes.

Add vodka

03

Add a splash of vodka and let it cook for 5 to 7 minutes.

Add cream

04

Add the cream and stir to combine. Add a squeeze of fresh lemon juice.

Add pasta

05

Season with salt and pepper. Toss cooked pasta in. Adjust seasoning to taste.

Garnish and serve

06

Drizzle more lemon juice on top. Top with parmesan cheese and fresh basil leaves. Serve!

- To balance the richness and heat, add a pinch of sugar. - Feel free to level up the spiciness or to tone it down a bit by adding as much red pepper flakes as you want.

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