Creamed Spinach
Super easy recipe
Recipe here!
The perfect side to any meal!
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Ingredients
– Fresh spinach – Yellow onion – Heavy cream – Dijon mustard – Shredded Mozzarella cheese – Shredded Cheddar Jack cheese
ALL INGREDIENTS
Step 1
Blanch the fresh spinach in a pot of hot water, drain the water and set aside.
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Step 2
In a cast iron skillet melt butter on medium heat and then sauté the onions until they are fully sweated.
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Step 3
Add heavy cream and stir to combine. Reduce the heat and then add Dijon mustard, garlic powder and red pepper flakes. Bring to a simmer.
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Step 4
Next, add the Mozzarella and the Cheddar Jack cheese and whisk to create a thick gooey cheese sauce.
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Step 5
Pat spinach dry one more time and add slowly to skillet, along with salt and pepper, stirring as you go along.
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Step 6
Top with Cheddar Jack cheese and Parmesan and pop into the oven at 350F for about 5 minutes.
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Top with red pepper flakes and black pepper and serve hot!
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