Super easy recipe
The perfect side to any meal!
check it out!
– Fresh spinach – Yellow onion – Heavy cream – Dijon mustard – Shredded Mozzarella cheese – Shredded Cheddar Jack cheese
Blanch the fresh spinach in a pot of hot water, drain the water and set aside.
In a cast iron skillet melt butter on medium heat and then sauté the onions until they are fully sweated.
Add heavy cream and stir to combine. Reduce the heat and then add Dijon mustard, garlic powder and red pepper flakes. Bring to a simmer.
Next, add the Mozzarella and the Cheddar Jack cheese and whisk to create a thick gooey cheese sauce.
Pat spinach dry one more time and add slowly to skillet, along with salt and pepper, stirring as you go along.
Top with Cheddar Jack cheese and Parmesan and pop into the oven at 350F for about 5 minutes.
Top with red pepper flakes and black pepper and serve hot!
Full Recipe Here
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