Spinach Shakshuka

This spinach shakshuka is a modern twist on classic shakshuka - base of hearty greens with perfectly poached eggs. It's ready in 45 minutes and perfect for a power breakfast!

What you Need

Cook the greens


Sauté Brussels sprouts in olive oil in a large skillet. Add shallots and garlic cloves

Add tomatillos


Add the tomatillos and let the juices deglaze the skillet. Add the spinach to let them wilt.

Add seasonings


Add seasonings. Give it a good stir and let the aromas settle in.

Cook eggs


Add a little water to create steam. After making a few wells in the base, crack eggs into the holes.

Set and serve!


Cook and wait for the whites to settle. Your green shakshuka is done!

- Add some crumbled feta cheese or goat cheese along with some cilantro or parsley to amplify the herby flavors. - You can make the base ahead of time and freeze that for up to a month.

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