I enjoy making these waffles because they're crispy on the outside and soft on the inside, offering a refreshing change from my usual oatmeal or grain-based waffles.
WHY YOU'LL LOVE THIS RECIPE
Adds a unique twist
Healthier alternative
Fall flavor
01
Prick a sweet potato with a fork. Microwave for 5 to 10 minutes.Cool.
02
Mash and then measure out ¾ cup of the sweet potato, saving the rest for another preparation.
03
In a large bowl, mix together the dry ingredients.
04
In another bowl, whisk together the sweet potato, and all wet ingredients.
05
Add the sweet potato mixture to the flour mixture and stir until the batter is smooth.
06
Pour the batter into the preheated waffle iron and cook until golden brown.
07
Serve and enjoy with your favorite toppings!
- For a smoother batter, sift the flour and baking powder together. - If the batter seems too thick, add a splash of milk to reach the desired consistency without making it too runny..