The EASIEST
Vegan Drumsticks
Super easy recipe
Recipe here!
Healthy, crunchy, and delicious!
check it out!
Ingredients
– Chickpeas – Vegetable broth – Nutritional yeast – Poultry seasoning – Soy sauce – Garlic powder – Miso paste – Wheat gluten
ALL INGREDIENTS
Step 1
Add all the ingredients for the vegan drumsticks except the vital wheat gluten to a food processor and process until smooth.
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Step 2
Transfer this to a mixing bowl. Now, add the vital wheat gluten to the bowl and mix it up with a silicone spatula to start and your hands to finish.
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Step 3
Once it has come together in a coarse ball, sprinkle some vital wheat gluten on a clean countertop. Knead the dough at least 10-12 times.
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Step 4
Divide the dough into 8 pieces and shape your drumsticks into a pear shape. Pierce each piece with a skewer.
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Step 5
To a large Dutch oven and a steamer basket, add 3 cups of hot water, bring to a boil and lower the heat to steam for at least 1 hour.
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Step 6
Wrap the drumsticks in foil paper tightly and place them on the steamer basket.
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Step 7
Make basting liquid by mixing butter, soy sauce, minced garlic, better than chicken vegan bouillon, oregano, and black pepper in a bowl.
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Step 8
Soak rice paper in water for 30 seconds and remove excess water from it. Brush each drumstick with the basting liquid.
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Step 9
Then, wrap the rice paper around the drumsticks. Then, brush the top of the rice paper with more basting liquid.
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Step 10
While the drumsticks are steaming, preheat the oven to 400ºF. Place the steamed pieces in a baking dish and pour basting liquid over them.
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Step 9
Bake for 20 minutes. Serve hot with your favorite dipping sauce!
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These are usually gone before I know it!
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