These vegan drumsticks are a perfect plant-based alternative to chicken drumsticks. They're easy to make, healthy, crunchy, and delicious!
01
Add meat wheat ingredients to a food processor and process until smooth.
02
Transfer mixture to a large bowl. Add the vital wheat gluten and mix it up.
03
Knead the dough and shape into a ball. Divide the dough into 8 pieces.
04
Shape your drumsticks into a pear or traditional "drumstick" shape. Pierce each piece with a skewer.
05
Wrap the drumsticks in foil tightly and place on the steamer basket. Steam drumsticks for at least an hour.
06
Mix all the ingredients for the basting liquid in a bowl.
07
Soak rice paper in water. Brush each drumstick with basting liquid. Wrap the rice paper around the drumsticks.
08
Place the rice paper wrapped drumsticks in a baking dish and pour basting liquid over them. Bake for 20 minutes.
- Don't skip the skin! The crispy rice paper skin is one of the best parts of these vegan drumsticks. - Moisten the rice paper one at a time. Dip them gently and drain off excess liquid.