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Vegan Drumsticks

These vegan drumsticks are a perfect plant-based alternative to chicken drumsticks. They're easy to make, healthy, crunchy, and delicious!

What you Need

Make wheat meat

01

Add meat wheat ingredients to a food processor and process until smooth.

Add wheat gluten

02

Transfer mixture to a large bowl. Add the vital wheat gluten and mix it up.

Knead the dough

03

Knead the dough and shape into a ball. Divide the dough into 8 pieces.

Shape drumsticks

04

Shape your drumsticks into a pear or traditional "drumstick" shape. Pierce each piece with a skewer.

Steam drumsticks

05

Wrap the drumsticks in foil tightly and place on the steamer basket. Steam drumsticks for at least an hour.

Make basting liquid

06

Mix all the ingredients for the basting liquid in a bowl.

Wrap drumsticks

07

Soak rice paper in water. Brush each drumstick with basting liquid. Wrap the rice paper around the drumsticks.

Brown drumsticks

08

Place the rice paper wrapped drumsticks in a baking dish and pour basting liquid over them. Bake for 20 minutes.

- Don't skip the skin! The crispy rice paper skin is one of the best parts of these vegan drumsticks. - Moisten the rice paper one at a time. Dip them gently and drain off excess liquid.

Expert Tips

Ready to make this Vegan Drumsticks?