easy & delicious
Healthy, crunchy, and delicious!
check it out!
– Chickpeas – Vegetable brot – Nutritional yeast – Poultry seasoning – Soy sauce – Garlic powder – Onion powder – Miso paste – Wheat gluten
Add chickpeas, broth, olive oil, nutritional yeast, soy sauce, onion powder, garlic powder, poultry seasoning, and miso paste to a food processor and process until smooth.
Transfer this to a mixing bowl. Now, add the vital wheat gluten to the bowl and mix it up with a silicone spatula to start and your hands to finish.
Once it has come together in a coarse ball, sprinkle some vital wheat gluten on a clean countertop. Knead the dough (at least 10-12 times).
Divide the dough into 8 pieces and shape your drumsticks into a pear shape. Pierce each piece with a skewer.
To a large Dutch oven or pot and a steamer basket, add 3 cups of hot water into the bottom of the pot, bring to a boil and lower the heat to steam for at least 1 hour.
Make basting liquid by mixing vegan butter, soy sauce, minced garlic, better than chicken vegan bouillon, oregano, and black pepper in a bowl.
Soak rice paper in water for 30 seconds and remove excess water from it. Brush each drumstick with the basting liquid.
Then, wrap the rice paper around the drumsticks. Then, brush the top of the rice paper with more basting liquid.
While the drumsticks are steaming, preheat the oven to 400ºF. Place the steamed pieces in a baking dish and pour basting liquid over them.
Bake for 20 minutes. Serve hot with your favorite dipping sauce!
These are usually gone before I know it!
Full Recipe Here
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