Vegan egg rolls are my go-to when I need a quick and easy snack or appetizer. The simple prep, ability to make ahead, and lightning fast 20 minute cook time make them perfect for any occasion.
01
In a mixing bowl, combine all filling ingredients and toss well.
02
Lay an egg roll wrapper flat with a corner facing you. Place filling mixture near the center, shaping it into a log.
03
Moisten the edges with water. Fold the bottom corner over the filling. Fold the left and right corners over. Roll up tightly.
04
Repeat the filling and rolling process with the remaining wrappers.
05
Heat oil in skillet. Fry the rolls in batches until they turn golden brown. Place on paper towels.
06
Serve with sweet chili sauce, if desired.
- For a more uniform texture in your filling, pulse the vegetables in a food processor. - Use a damp towel to cover the egg roll wrappers while you work.