Vegan Fajitas

Enjoy a quick and flavorful vegan fajitas wrap with sautéed peppers, onions, mushrooms, and a blend of spices, served with dairy-free yogurt!

What you Need

Saute aromatics


Heat olive oil. Sauté peppers, onions and mushrooms until tender and caramelized.

Add spices


Add chili, salt, and spices, and cook until fragrant. Add lime juice and coriander, and reserve.

Wrap and serve


Warm tortillas. Serve the wraps with sautéed peppers mixture and dairy-free yogurt, coriander, and lime wedges.

- Add toppings and sauces like guacamole, salsa, pico de Gallo, vegan sour cream or yogurt, shredded vegan cheese, and sliced jalapeños. - Keep the tortillas warm by covering them with a tea towel.

Expert Tips

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