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Vegan Gochujang Cauliflower Tacos

These delicious vegan gochujang cauliflower tacos with avocado, corn, red onions and cilantro. Perfect for an indulgent weeknight dinner or for a dinner party with friends.

WHY YOU'LL LOVE THIS RECIPE

Spicy but not too spicy

Perfect make-ahead meal

Easy to customize

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INGREDIENTS

Prep cauliflower

01

Remove core of cauliflower. Slice off the larger parts of the stem so you can get even florets

Bake cauliflower

02

Wash and dry the cauliflower florets. Toss them with oil, salt and pepper in a mixing bowl. Bake for 15 minutes.

Make sauce

03

Mix sauce ingredients until consistent. Coat the florets with the sauce.

Assemble taco

04

Load taco with the cauliflower and the rest of toppings. Garnish and serve!

- Make sure to use tamari in place of soy sauce if you're gluten free as well. - Scramble up some eggs along with avocado, black beans and corn (and cheddar if you eat dairy).

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