easy vegan

Gochujang Cauliflower Tacos

Vegan, crispy,  delicious &  so easy to make!

Ingredients

– Cauliflower – Avocado oil – Avocados – Red onion – Sprigs cilantro – Gochujang sauce – Tahini paste

Step 1

Preheat the oven to 425°F Remove the large leaves of the cauliflower. Flip it upside down on its head on a cutting board.

Step 2

Use a paring knife to remove the base. Now, using your hands, break the cauliflower into large florets.

Step 3

Finally, use a knife to cut off the large stems to get even sized small florets for tacos. Wash and dry the florets thoroughly.

Step 4

Add them to a mixing bowl along with avocado oil, salt and pepper and toss to coat evenly. Line a baking sheet with parchment paper.

Step 5

Spread out the cauliflower florets and roast for about 10-15 minutes. When they're done baking, pat them dry with a paper towel.

Step 6

Mix gochujang sauce, tahini paste, oil, soy sauce, fresh lime juice, and of garlic powder until it forms a sauce-like consistency.

Step 7

Toss the florets in this sauce and pop them back into the oven and bake for 20 minutes.

Step 8

Once your taco base is ready, load up your taco with cauliflower, avocado, sliced red onions, sweet corn and finish with a squeeze of lime juice.

These are usually gone before I know it!

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