The best
Vegan ham
Super easy recipe
Recipe here!
Healthy, vegan and packed with protein!
check it out!
Ingredients
– Chickpeas – Vegan broth – Nutritional yeast – Pork seasoning – Smoked paprika – Garlic powder – Maple syrup – Wheat gluten
ALL INGREDIENTS
Step 1
Add all the ingredients for the vegan ham except the vital wheat gluten to a food processor and blend until smooth.
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Step 2
Transfer the mixture to mixing bowl and add vital wheat gluten. Mix with a spatula and knead with your hands about 10 times.
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Step 3
Shape into a loaf and then wrap the loaf in foil. Place the loaf on a steamer basket in a large pot with water, but don't let it sit in the water.
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Step 4
Cover, bring to a boil and reduce heat to simmer for 1 hour. Remove from heat and let the loaf cool for a few minutes. Remove from the foil.
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Step 5
In a medium bowl, mix together the glaze ingredients and set aside.
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Step 6
Place the steamed loaf in a casserole dish or pan with a rim and score in a crisscross pattern.
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Step 7
Pour half of the glaze over the loaf and bake for 30 minutes, basting every 10 minutes.
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Step 8
Let cool for 15 minutes, remove whole cloves and serve. Slice thinly and serve while hot.
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These are usually gone before I know it!
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