Super easy recipe
Healthy, vegan and packed with protein!
check it out!
– Chickpeas – Vegan broth – Nutritional yeast – Pork seasoning – Smoked paprika – Garlic powder – Maple syrup – Wheat gluten
Add all the ingredients for the vegan ham except the vital wheat gluten to a food processor and blend until smooth.
Transfer the mixture to mixing bowl and add vital wheat gluten. Mix with a spatula and knead with your hands about 10 times.
Shape into a loaf and then wrap the loaf in foil. Place the loaf on a steamer basket in a large pot with water, but don't let it sit in the water.
Cover, bring to a boil and reduce heat to simmer for 1 hour. Remove from heat and let the loaf cool for a few minutes. Remove from the foil.
In a medium bowl, mix together the glaze ingredients and set aside.
Place the steamed loaf in a casserole dish or pan with a rim and score in a crisscross pattern.
Pour half of the glaze over the loaf and bake for 30 minutes, basting every 10 minutes.
Let cool for 15 minutes, remove whole cloves and serve. Slice thinly and serve while hot.
These are usually gone before I know it!
Full Recipe Here
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