easy vegan
Rasta Pasta
Recipe here!
Vegan, delicious and ready in 30 minutes!
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Ingredients
– Pasta – Vegetable oil – Green onions – Bell peppers – Coconut cream – Jerk seasoning – Vegetable stock – Vegan parmesan
ALL INGREDIENTS
Step 1
Bring a large pot of salted water to boil, and cook the pasta according to the package instructions.
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Step 2
Reserve half a cup of the pasta water, then drain the pasta while it's al dente and set aside.
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Step 3
While the pasta is cooking, heat oil in a skillet over medium heat. Once hot, add chopped green onions and minced garlic. Sauté for 30 seconds.
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Step 4
Turn down the heat to low-medium, add chopped bell peppers, and sauté for about five to seven minutes until they're cooked through.
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Step 5
Add Jamaican jerk seasoning and heavy cream. Stir until just combined. Add vegetable stock and cook for about 3 minutes.
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Step 6
Add the parmesan cheese, followed immediately by the cooked pasta. Allow the pasta to cook more with the sauce for about 3 minutes.
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Step 7
Add a little pasta water to adjust the sauce to your desired consistency. Garnish with fresh herbs and more cheese, and serve hot!
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Enjoy the most delicious Vegan Rasta Pasta ever!
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