Vegan, delicious and ready in 30 minutes!
check it out!
– Pasta – Vegetable oil – Green onions – Bell peppers – Coconut cream – Jerk seasoning – Vegetable stock – Vegan parmesan
Bring a large pot of salted water to boil, and cook the pasta according to the package instructions.
Reserve half a cup of the pasta water, then drain the pasta while it's al dente and set aside.
While the pasta is cooking, heat oil in a skillet over medium heat. Once hot, add chopped green onions and minced garlic. Sauté for 30 seconds.
Turn down the heat to low-medium, add chopped bell peppers, and sauté for about five to seven minutes until they're cooked through.
Add Jamaican jerk seasoning and heavy cream. Stir until just combined. Add vegetable stock and cook for about 3 minutes.
Add the parmesan cheese, followed immediately by the cooked pasta. Allow the pasta to cook more with the sauce for about 3 minutes.
Add a little pasta water to adjust the sauce to your desired consistency. Garnish with fresh herbs and more cheese, and serve hot!
Enjoy the most delicious Vegan Rasta Pasta ever!
Full Recipe Here
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