Super easy recipe
The life of the party and ready in 30 minutes!
check it out!
– Red bell peppers – Roma tomatoes – Habanero peppers – Vegetable oil – Tomato paste – Bouillon cubes – Basmati rice – Vegetable stock
Blend tomatoes, red peppers, onion and habanero peppers in a blender until you get a smooth puree.
Use a deep and wide pan with a tight-fitting lid. Add ⅓ cup of vegetable oil. Add finely sliced onions and fry for 2 min.
Then, add bay leaves and thyme and sauté for a minute. Now, add the tomato base, bouillon and tomato paste and fry the sauce.
Add vegetable stock, cover, and bring to a boil. Add washed and drained rice, mix with the sauce, and lower heat to a low-medium.
Cover with the tight-fitting lid and cook covered for 12 min. Check how the rice is cooked. Cook for another 2 to 4 minutes to finish cooking the rice.
Take the pot off the heat, and stir up the crispy rice at the bottom to the top. Add a few more slices of onion and serve hot!
Vegan and packed with flavor!
Full Recipe Here
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