Vegan
Jollof Rice
Super easy recipe
Recipe here!
The life of the party and ready in 30 minutes!
check it out!
Ingredients
– Red bell peppers – Roma tomatoes – Habanero peppers – Vegetable oil – Tomato paste – Bouillon cubes – Basmati rice – Vegetable stock
ALL INGREDIENTS
Step 1
Blend tomatoes, red peppers, onion and habanero peppers in a blender until you get a smooth puree.
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Step 2
Use a deep and wide pan with a tight-fitting lid. Add ⅓ cup of vegetable oil. Add finely sliced onions and fry for 2 min.
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Step 3
Then, add bay leaves and thyme and sauté for a minute. Now, add the tomato base, bouillon and tomato paste and fry the sauce.
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Step 4
Add vegetable stock, cover, and bring to a boil. Add washed and drained rice, mix with the sauce, and lower heat to a low-medium.
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Step 5
Cover with the tight-fitting lid and cook covered for 12 min. Check how the rice is cooked. Cook for another 2 to 4 minutes to finish cooking the rice.
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Step 6
Take the pot off the heat, and stir up the crispy rice at the bottom to the top. Add a few more slices of onion and serve hot!
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Vegan and packed with flavor!
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