Warm, cozy, and comforting are the words that come to mind when I think of this vegan shepherd's pie. It'll make you feel warm and cozy from the inside out, so it's perfect for chilly days.
01
Heat skillet over medium heat and add the vegetables and seasonings.
02
Add brandy/wine, reduce 1 min. Add tomato puree, Worcestershire, balsamic, mushrooms, lentils, tomatoes, broth. Simmer.
03
Boil, then simmer covered for 20+ mins until lentils are cooked and sauce thickens. Add water/stock if needed
04
Preheat oven to 320ºF. Fill 8x8 dish, top with mashed potato, spread, fork for wavy pattern. Bake.
05
Bake 20 mins until browned. Rest 5 mins, then serve with peas if desired.
- Make sure to cool the mashed potatoes. - Bake until the top is golden brown. - Get creative with garnishes.