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Vegan Shepherd's Pie

Vegan Shepherd's Pie is made with lentils, mushrooms and a creamy vegan mashed potato topping - hearty vegan main ready in an hour!

What you Need

Saute vegetables

01

Add olive oil in a heated pot, followed by the vegetables, and Italian seasoning. Cook, until vegetables are softened.

Add tomato puree

02

Add wine, and reduce. Add tomato puree, Worcestershire sauce, and balsamic vinegar.

Add tomatoes

03

Cook for another minute. Add chopped mushrooms, red lentils, diced tomatoes, and vegetable broth.

Cook and simmer

04

Bring to a boil, then reduce the heat to low. Simmer for 20 minutes.

Prepare for baking

05

Transfer the filling to a baking dish and top with dollop spoonfuls of mashed potato, spread with a silicone spatula.

Bake

06

Bake for 20 minutes. Remove from the oven and let it sit for 5 minutes before carving. Serve with peas, if desired.

- Make sure to cool the mashed potatoes. - Bake until the top is golden brown. - Get creative with garnishes.

Expert Tips

Ready to make this Vegan Shepherd's Pie?