It's made with a creamy and savory veggie filling and a flaky pie crust for a delicious dinner the whole family will love.
WHY YOU'LL LOVE THIS RECIPE
Packed with fresh vegetables
Easy to assemble
Vegetarian recipe
01
In a large pan, heat the oil. Add bell peppers, onions and celery; sauté for 3 to 5 minutes.
02
Add the garlic, carrots and potatoes. Add vegetable broth, Italian seasoning, peas, and bring to a boil. Simmer.
03
In a small bowl, mix water, cornstarch, and soy sauce. Stir this into the vegetables and cook until the sauce thickens.
04
Transfer the filling on a baking dish. Roll out the dough and place it over the filling, sealing the edges.
05
Bake in the preheated oven until the top of the pie is golden brown, about 30 minutes.
- Stir in the garlic last, cooking for just a minute, to release its aroma without burning. - Dissolve the cornstarch completely in water before adding it to avoid lumps and ensure a smooth, thick sauce.