These veggie pinwheels are a go-to snack in my kitchen. They come together in just five minutes, perfect for those busy days when you need something quick and easy.
WHY YOU'LL LOVE THIS RECIPE
Ready in 5 minutes
Packed with healthy veggies
Perfect for gatherings
01
Spread hummus on tortilla, making sure to cover all the way to the edges, about 3 tablespoons per tortilla.
02
Sprinkle each tortilla with spinach, carrots, bell peppers, red onions, and chopped parsley.
03
Roll the tortillas as tightly as possible without breaking it.
04
Cut the rolled tortillas into 2-inch sections. Arrange the pinwheels on a platter for serving.
- Slightly warm the tortillas in the microwave for 10 seconds to make them more pliable. - If preparing ahead, wrap the rolled tortillas in plastic wrap and refrigerate for up to 4 hours before slicing.