With the perfect balance of tangy white wine vinegar, a hint of garlic, and the smoothness of Dijon mustard, this vinaigrette is a staple in my kitchen.
WHY YOU'LL LOVE THIS RECIPE
Quick and easy
Versatile
Keeps for a month
01
Add all ingredients to a small salad dressing jar, close the lid, and shake well to combine.
02
Serve fresh over any salad of your choice!
- Let the vinaigrette sit for at least 15 minutes after shaking to allow the flavors to meld together. - For a thicker consistency, you can blend the ingredients with an immersion blender.