Spicy Creamed Spinach

And the secret ingredient that makes it irresistible! 

Spicy thanks to Dijon mustard + red pepper flakes

Step 1

Blanch the fresh spinach in a pot of hot water, drain the water and set aside.

Step 2

In a cast iron skillet melt butter on medium heat and then sauté the onions until they are fully sweated.

Step 3

Add heavy cream and stir to combine. Reduce the heat and then add Dijon mustard, garlic powder and red pepper flakes. Bring to a simmer.

Step 4

Next, add the Mozzarella and the Cheddar Jack cheese and whisk to create a thick gooey cheese sauce.

Step 5

Pat spinach dry one more time and add slowly to skillet, along with salt and pepper, stirring as you go along.

Step 6

Top with Cheddar Jack cheese and Parmesan and pop into the oven at 350°F for about 5 minutes.

Top with more red pepper flakes and black pepper and serve hot!