This creamy zucchini soup is a lifesaver on busy days when I need something quick and comforting. I promise, once you try it, you'll love making it just as much as I do.
WHY YOU'LL LOVE THIS RECIPE
Quick and easy
Go-to for busy days
Convenient and comforting
01
Heat olive oil in a Dutch oven. Add onion, garlic, red pepper flakes, cumin powder, and fresh rosemary.
02
Season with salt and pepper, and cook, for about 5 minutes.
03
Add the zucchini and continue to cook for about 10 minutes. Pour in the stock and simmer.
04
Puree the soup until smooth. Taste and adjust seasoning.
05
Ladle the soup into bowls, top with croutons, and serve either hot or cold.
- For an added depth of flavor, consider roasting the zucchini before adding it to the soup. - When cubing the zucchini, ensure it's uniform in size.