1poundfusillisubstitute any other dry or fresh pasta, adjust cooking time appropriately
2tablespoonsvegetable oil
2white onionssliced
1cupmushroomssliced
½teaspoonblack pepper
1teaspoonsalt
2garlic clovesminced
½cupcherry tomatoeshalved
2cupsfresh spinachsubstitute frozen
2tablespoonsbutter
½cupparmesan cheese
Instructions
Cook the pasta according to the package instructions. Set aside, and reserve a cup of the pasta water if you're not using butter.
In a large skillet, add oil. Then, add sliced onions and cook until fragrant. Now, add mushrooms, salt and pepper. Cook on low heat until the mushrooms look a bit golden.
Add the cherry tomatoes and garlic. Continue cooking for another 3 minutes to medium heat. Stir occasionally.
Add the cooked pasta and butter to the skillet and allow it to cook with the sauce for about 3 minutes.
Finally, add the fresh spinach and cook just for 2 minutes. Garnish with parmesan, red pepper flakes, and other fresh herbs of choice. Serve hot!