Enjoy the classic taste of apple pie with a delicious and easy-to-make graham cracker crust. It's the perfect complement to a warm cup of tea, or for an afternoon snack with family.
Process together the sugar and crackers until they are integrated.
Add the melted butter and process until the mixture is uniform, for about 10 seconds.
Pour this mixture into a prepared pan and press well the crumbs into the pie pan. You can use a glass to help press the crumbs.
Whisk an egg in a bowl, and brush the bottom of the pie with the egg wash. Note: If you're vegan, or prefer not to use an egg, you can use butter of choice, or aquafaba (brine from a can of chickpeas!)
Then bake for about 5 minutes to 350°F or until golden brown.
Filling
Peele and slice the apples.
In a large bowl, combine the apple slices, cinnamon, sugar, lemon, flour, butter and salt.
Pour the apple filling into the pie crust.
Crumble
In a small bowl combine the flour, sugar, salt and cinnamon.
Add the butter cubes and use your hands to form large clumps.
Add the crumble topping on top of the apple filling.
Bake at 350°F for about 45/50 minutes or until the apples are tender
Serve and enjoy!
Notes
Storage: You can store it for up to 2 days at room temperature