Healthy and vegan Gluten-free Crispy and a great snack Convenient and fast
Avocados | Chickpea Flour Garlic Powder | Water | Salt Red Chili Powder | Breadcrumbs
Slice avocados into thin strips. I like to slice them into halves, remove the pits, and then slice each half into three slices. Then, I remove the skins and set aside.
Set up 3 dipping stations. Drop an avocado slice in the chickpea flour, garlic and salt mixture, then into a chickpea flour and water batter, then in the breadcrumbs bowl. Place in air fryer basket or on a baking sheet.
Air fry at 425°F for 25 minutes. Avocado fries are ready when each side is a nice golden brown and feels "crisp" to touch.
Serve hot and enjoy with a creamy dipping sauce of choice!