Seasonal, global, vegetarian recipes for real life

A close up image of a slice cottage cheese egg bake.BreakfastVegan tofu fajitas made with crispy crumbled tofu, black beans, sautéed peppers, avocado, and dairy-free sour cream in flour tortillasMainsA close up image of a tofu BLT sandwich cut in half.LunchAn overhead image of Korean tofu soup in a pot.SoupsAn overhead image of spicy peanut edamame noodles on a plate.High ProteinAn overhead image of garlic bread stacked on top of each other.Sides An image of raw carrot salad on a serving plate with two forks on the side.SaladsA close up image of habanero salsa in a small bowl.Sauces & DipsA close up image of silken tofu mousse in a dessert cup.Desserts

My favorite recipes for Lent

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Kitchari

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Marry Me Chickpeas

I’m the recipe developer, photographer and brain behind Urban Farmie. I’m a lifelong vegetarian. I’ve lived, worked, and traveled to 65+ countries and bring you authentic, vegetarian recipes from all those travels!

About Shruthi

Recipe Key

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Quick & Easy Recipes

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Tofu Bhurji

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An overhead image of marry me chickepas served on a plate with rice.EvergreenAn image of Pasta e Piselli served in a bowlSpringAn overhead image of panzanella salad served on a white plate with dressing on top of it.SummerClose up image of savory sweet casserole with spoon on topFallA close up image of creamy wild rice soup in a bowl.Winter
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Overhead close up of cooked kitchari in a grey pot.
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Around the World

Overhead view of gomen wat placed on a white serving dish.AfricanAn overhead image of vegetable korma in a bowl.Indian CurriesAn image of getting a spoonful of Korean corn cheese from a cast iron skillet.KoreanAn image of corn in a cup with a slice of lime on top.Mexican