Authentic, global, vegetarian recipes for real life
My favorite Fall recipes
NFNut Free RecipesVEVegetarian Recipes
Southern Yellow Squash Casserole with Ritz Cracker Topping
VVegan RecipesGFGluten Free RecipesNFNut Free RecipesHPHigh Protein RecipesVEVegetarian Recipes
Slow Cooker Lentil Soup
NFNut Free RecipesVEVegetarian Recipes
3 Ingredient Broccoli Cheese Casserole
NFNut Free RecipesHPHigh Protein RecipesVEVegetarian Recipes
Gouda Mac and Cheese
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Cheesy Bean and Rice Burrito
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Korean Tofu Soup


I am the recipe developer, photographer, and the brain behind Urban Farmie. I’ve been vegetarian my whole life, grew up eating South Indian food, married into a Nigerian family, and have cooked my way through 65+ countries. Every recipe here is rooted in those travels and built for your real-life kitchen!
Quick & Easy Recipes
GFGluten Free RecipesVEVegetarian Recipes
No-Cook Zucchini Ribbon Salad with Whipped Lemon Ricotta
VVegan RecipesGFGluten Free RecipesHPHigh Protein RecipesVEVegetarian Recipes
Chickpea Buddha Bowl
NFNut Free RecipesVEVegetarian Recipes
Savory Bombay Toast
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Tofu Bhurji

Try Something New!
GFGluten Free RecipesNFNut Free RecipesVEVegetarian Recipes
Cheesy Rice Casserole with Leftover Rice
VEVegetarian Recipes
Christmas Tree Cake Dip with Homemade Vanilla-Almond Cake
VVegan RecipesGFGluten Free RecipesNFNut Free RecipesHPHigh Protein RecipesVEVegetarian Recipes
Tofu Scramble with Kala Namak (Black Salt)
NFNut Free RecipesVEVegetarian Recipes
Fried Zucchini Blossoms with Ricotta









































