Aloo gobi (literally translates to "potato + cauliflower") is one of my favorite "dry" Indian curries. It is as minimal effort as you can get for maximum flavor and nutrition!
01
Spread out all prepared vegetables on a baking sheet with foil. Drizzle with oil and season then toss.
02
Roast for 40-45 minutes until golden brown. Garnish with fresh cilantro and serve hot!
- Ensure that the potatoes and cauliflower florets are cooked through but not overcooked. - Allow the cooked aloo gobi masala to sit for a few minutes after cooking.