Apple pie

Why you'll love this Apple Pie

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Key Ingredients

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Instructions

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Peel and slice the apples. Combine with cinnamon, sugar, lemon, flour, butter and salt. Pour the apple filling into the pie crust.

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Combine flour, sugar, salt and cinnamon. Add butter and use your hands to form large clumps. Add the crumble topping on top of the apple filling.

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Bake at 350°F for 45 to 50 minutes or until the apples are tender. Serve and enjoy with a giant dollop of whipped cream or ice cream.

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No Bake Pecan Pie Cheesecake

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