3 ingredient recipe
Vegan, nutritious, delicious & so easy to make!
check it out!
– Beets – Himalayan pink salt – Filtered water
Peel and dice four organic beets. Then, place them in a sterile half gallon jar.
Boil 6 cups of filtered water with 1.5 tbsp of salt then allow it to completely cool down.
Pour the water into the jar once cooled, and close loosely with a lid. Place in a tray to collect drips and place in a cool dark place.
After 7 days, you should see some slight bubbling. Once you see bubbling, tighten the lid. Then, open and close the lid once or twice a day for 3-4 days.
Strain the liquid after that, or leave the beets in and then pop them in the fridge to consume over the next week or two.
Salty Sweet Probiotic Drink!
Full Recipe Here
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