easy vegan

Beet Kvass

3 ingredient recipe

Vegan, nutritious,  delicious &  so easy to make!


– Beets – Himalayan pink salt – Filtered water

Step 1

Peel and dice four organic beets. Then, place them in a sterile half gallon jar.

Step 2

Boil 6 cups of filtered water with 1.5 tbsp of salt then allow it to completely cool down.

Step 3

Pour the water into the jar once cooled, and close loosely with a lid. Place in a tray to collect drips and place in a cool dark place.

Step 4

After 7 days, you should see some slight bubbling. Once you see bubbling, tighten the lid. Then, open and close the lid once or twice a day for 3-4 days.

Step 5

Strain the liquid after that, or leave the beets in and then pop them in the fridge to consume over the next week or two.

Salty Sweet Probiotic Drink!