easy vegan
Beet Kvass
3 ingredient recipe
Recipe here!
Vegan, nutritious, delicious & so easy to make!
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Ingredients
– Beets – Himalayan pink salt – Filtered water
ALL INGREDIENTS
Step 1
Peel and dice four organic beets. Then, place them in a sterile half gallon jar.
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Step 2
Boil 6 cups of filtered water with 1.5 tbsp of salt then allow it to completely cool down.
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Step 3
Pour the water into the jar once cooled, and close loosely with a lid. Place in a tray to collect drips and place in a cool dark place.
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Step 4
After 7 days, you should see some slight bubbling. Once you see bubbling, tighten the lid. Then, open and close the lid once or twice a day for 3-4 days.
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Step 5
Strain the liquid after that, or leave the beets in and then pop them in the fridge to consume over the next week or two.
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Salty Sweet Probiotic Drink!
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