Creamy Gouda Mac & Cheese
Super easy recipe
Creamy, delicious and super easy!
check it out!
– Macaroni – Butter – Onion – All purpose flour –
ustard powder – Whole milk – Gouda cheese – Cheddar cheese – Gouda cheese
Start by preheating the oven to 375˚F. Grease a 9” skillet with cooking spray and butter.
Add salt to a large pot of water and bring to a boil. Cook macaroni until al dente (according to package directions) and drain. Set aside.
Melt the butter in a large saucepan over medium heat. Add onion and cook until translucent (about 5 minutes).
Stir in the flour, mustard powder, pepper, and salt. Let the flour cook for 1 minute, stirring often.
Slowly pour in milk, stirring or whisking continuously, and cook until thickened. Add in the shredded cheeses and stir until melted.
Remove from heat. Stir in the drained pasta. Transfer the macaroni to the prepared baking dish.
Top with remaining cheese in an even layer. Bake for 20 minutes, until the cheese is melted and lightly browned.
These are usually gone before I know it!
Full Recipe Here
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