This classic comfort food is packed with fresh vegetables, creamy cheese, and a flavorful tomato sauce, making it a hearty and savory dish and a great way to get your daily dose of vegetables!
01
Cook the veggies in a pot with oil, until they develop a golden color on the edges.
02
Add the garli and spinach to the pot and continue cooking, stirring frequently, until the spinach wilts.
03
Add plum tomatoes, red pepper flakes, salt and pepper. Simmer covered for 20 minutes. Remove from the heat and reserve.
04
Add tomato mixture at bottom of baking dish. Top with lasagna noodles, lengthwise, overlapping a bit.
05
Spread ricotta evenly over the sauce layer, followed by mozzarella. Repeat the layering process.
06
Bake in the oven for 20 to 30 minutes. Top with basil, and allow to set up on the counter. Serve and enjoy!
- Use fresh, high-quality ingredients. - Make sure the layers are well-balanced with noodles, cheese, and sauce.