• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Urban Farmie
  • Home
  • About
  • Recipes
  • Resources
    • Gardening
    • Substitutes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Resources
    • Gardening
    • Substitutes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Casseroles

    Published: May 17, 2023 | Last Modified: May 23, 2023 by Shruthi Baskaran-Makanju | This post may contain affiliate links. 💬 - No Comments

    Green Bean Casserole with Cream Cheese

    Vegetarian Recipes
    Shares3FacebookPin3
    This classic green bean casserole with cream cheese is a quick and easy casserole that comes together in no time. It can be made with fresh or canned green beans, and is the perfect holiday side dish for the family.
    Jump to Recipe Pin Recipe

    Make the perfect holiday dish with this easy Green Bean Casserole with Cream Cheese! This rich, creamy, and flavorful casserole is the perfect side dish for any occasion. Serve it alongside your favorite main dish and you'll have a delicious and memorable meal that the whole family will love.

    Green bean casserole with cream cheese scooped with spoon

    This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" link!

    This post might contain affiliate links. If you click on those and make a purchase, I earn a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

    💭 Why you'll love this recipe

    • Creamy goodness. The addition of rich cream cheese to this classic casserole dish takes the traditional dish to a whole new level. And if you like creamy casseroles, check out this asparagus casserole too!
    • Tastes like home. The comforting flavor of green bean casserole combined with cream cheese and creamy mushroom sauce will make you feel like you’re at grandma’s house for Sunday dinner.
    • Quick and easy. The best part about this Thanksgiving favorite is how easy it is to make. All the ingredients you need are right in your kitchen. Simply mix together and throw in the oven for a perfect dish for the holiday season!

    📋 Ingredients and notes

    To make this easy green bean casserole recipe, you'll need condensed cream of mushroom soup, milk or plant milk, softened cream cheese, minced garlic gloves, green beans, fried onions, finely chopped scallions, and grated cheddar cheese. You can also add chopped nuts such as almonds or walnuts.

    Notes and variations

    • Green beans. For this recipe, I went with canned green beans; however, you could just as easily use fresh or frozen green beans if that's what you have on hand. Just make sure to thaw the frozen green beans so they don't get mushy when you bake them.
    • Cream cheese. Go for full-fat cream cheese for the best flavor and texture. If you’re feeling adventurous, you can even mix in sour cream, heavy cream, some roasted garlic, or herbs to give your casserole more depth of flavor.
    • Chopped nuts. To vary the flavor and add a crunchy texture, you can add chopped nuts such as almonds or walnuts.
    • Add fresh mushrooms. Add chopped fresh mushrooms to make your dish more hearty! You can also swap canned soup with fresh soup if you wish.
    • Choice of dish. I use a baking dish but you can also use a large skillet (oven-safe, of course!) I've made this in a cast iron skillet and it turns out great too!

    📖 Make green bean casserole with cream cheese!

    Preheat your oven to 350ºF.
    Mix together the cream of mushroom soup, milk, cream cheese, and minced garlic in a medium size or large bowl.

    Stir the mixture until everything is thoroughly combined. In case the cream cheese is not at room temperature, use a whisk to blend it in.

    Drain the green beans and add to the cream cheese mixture, mixing gently.

    Then, mix in ⅔ cup of fried onions.

    Transfer the green bean mixture to a 1 ½-quart baking dish and bake it for 30 minutes. If you notice it browning too much too quickly, you can also cover with aluminum foil to allow it to bake without burning.


    Once the 30 minutes are up, take the baking dish out of the oven and sprinkle the remaining crispy onions, hard cheese, and chopped nuts, on top of the mixture. Return the dish to the oven and bake for another 5 minutes, or until the onions and cheese mixture turns golden brown.

    Finish by sprinkling scallions (and maybe more french-fried onions!) on top and serve. Your cheesy green bean casserole is ready! You can also sprinkle it with fresh parsley and parmesan cheese for more flavor!

    👩🏽‍🍳Top tips for making the best green bean casserole with cream cheese

    To create a cheesy green beans casserole, keep these essential tips in mind:

    • Swap canned beans. You can use fresh and tender green beans instead of canned beans, but if you do this, trim off the ends and blanch them in boiling water for a few minutes before adding them.
    • Get creative with crunchy toppings. Think beyond just the traditional french fried onions. Add fresh Panko breadcrumbs or roasted almonds / walnuts for a delicious crunchy topping as well.
    • Make sure your sauce isn’t too runny. To make sure your sauce is thick and creamy, mix together cream cheese, butter, and a few tablespoons of all-purpose flour before adding it to your dish.
    • Don’t forget the cheese. To add an extra layer of flavor and texture, sprinkle some shredded sharp cheddar on top before baking.

    👩🏽‍🍳Troubleshooting FAQs

    How do you keep green bean casserole from getting mushy?

    To prevent your green bean casserole from becoming a sloppy mess, avoid overcooking the dish. Furthermore, adding cheese or breadcrumbs on top will help keep it dry and crispy. For optimal results, bake in an appropriately-sized shallow baking dish so that heat can spread throughout evenly while allowing sufficient room for moisture to evaporate.

    How do I thicken my green bean casserole?

    To thicken your green bean casserole, you could try adding a bit of flour or cornstarch to the mixture. You could also add some breadcrumbs or shredded cheese to the top of the casserole before baking it — that'll give you a crispy, crunchy topping.

    🍴 Serving and storage suggestions

    There are many ways to enjoy this classic green bean casserole with cream cheese. One option is to serve it as a side dish with a classic main dish (like with this vegan turkey roast or whole cauliflower). The creamy, savory flavors of the casserole complement the richness of many main dishes making it a popular choice for a holiday meal.

    Another idea is to serve the casserole as a vegetarian main course (you could add a can of white beans along with the green beans if you wish), along with a side salad, mashed potatoes, or some crusty bread.

    If you have leftovers from this delicious recipe, you can store them in an airtight container in the fridge for up to 4 days. You can also freeze for up to 2 weeks.

    Allow casserole to cool to room temperature, cover or wrap with plastic wrap and foil, and freeze.

    To reheat, remove foil / wrap (if relevant) and place the casserole in the oven for about 15 minutes. The cream cheese will help keep the dish moist and flavorful, so you can enjoy it all over again!

    Check out these Thanksgiving recipes for other recipes your family will love:

    • Green Rice Casserole (Cheesy Green Rice Recipe)
    • Asparagus Casserole
    • Instant Pot Spinach Artichoke Dip
    • Delicious Six Ingredient Dinner Rolls
    • Cranberry sauce (homemade from fresh cranberries, canned sauce, or dried cranberries)

    Did you make this recipe?! ⭐⭐⭐⭐⭐
    Please leave a comment and a star rating and let me know how it went! We love hearing from you, thank you so much

    📖 Recipe

    Print Recipe
    No ratings yet

    Green Bean Casserole with Cream Cheese

    This classic green bean casserole with cream cheese is a quick and easy casserole that comes together in no time. It can be made with fresh or canned green beans, and is the perfect holiday side dish for the family.
    Prep Time10 minutes mins
    Cook Time35 minutes mins
    Servings: 8 servings
    Calories: 266kcal
    Author: Shruthi Baskaran-Makanju

    Ingredients

    • 1 can (10.5 oz) Condensed cream of mushroom
    • ½ cup Milk of plant milk
    • 8 oz Cream cheese, softened
    • 2 medium garlic cloves, minced
    • 3 cans (11 oz each) Green beans
    • 6 oz Fried onions
    • ¼ cup Scallions, finely chopped
    • ½ cup Hard cheese, grated
    • ⅓ cup Chopped nuts, almonds or walnuts (optional)

    Instructions

    • Preheat your oven to 350ºF.
    • Mix together cream of mushroom soup, milk, cream cheese and minced garlic in a medium size bowl. Stir the mixture until everything is thoroughly combined. In case the cream cheese is not softened, use a whisk to blend it in.
    • Drain the green beans and add to the cream cheese mixture, mixing gently. Then, mix in ⅔ cup of fried onions.
    • Transfer the green bean mixture to a 1 ½ -quart baking dish and bake it for 30 minutes.
    • Once the 30 minutes are up, take the baking dish out of the oven and sprinkle the remaining fried onions, hard cheese and chopped nuts, on top of the mixture. Return the dish to the oven and bake for another 5 minutes, or until the onions and cheese mixture turn golden in color.
    • Finish by sprinkling scallions on top and serve.

    Nutrition

    Serving: 8g | Calories: 266kcal | Carbohydrates: 12g | Protein: 3g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 268mg | Potassium: 72mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 416IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 0.2mg
    Tried this recipe?Tag @urbanfarmie or #urbanfarmie to let me know – I would LOVE to see your creations!
    « Strawberry Shortcake Cookies
    The Best Beans and Cornbread Recipe »

    Download your seasonal eating guide!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Shruthi Baskaran - Recipe Developer, Food Photographer, and Blogger at Urban Farmie

    I am Shruthi, the recipe developer, photographer and blogger behind Urban Farmie. I have two graduate degrees from Stanford, one focused on food systems. And I hope to bring you everything you need for healthy-ish, comforting, nourishing vegetarian cooking.

    Read more →

    Recipe Key

    Dairy free
    Gluten free
    Nut free
    Vegan
    Vegetarian

    Spring Favorites

    • Overhead close up of strawberry shortcake cookies
      Strawberry Shortcake Cookies
    • Close up of pickled onions on a fork
      Sweet and Spicy Pickled Onions
    • Close up of mango avocado salad
      Mango Avocado Salad
    • Close up of bowl of pasta with garnishes on the side
      Spring Pasta with Peas and Oyster Mushrooms
    year-round produce guide
    Shruthi Baskaran - Recipe Developer, Food Photographer, and Blogger at Urban Farmie

    I am Shruthi, the recipe developer, photographer and blogger behind Urban Farmie. I have two graduate degrees from Stanford, one focused on food systems. And I hope to bring you everything you need for healthy-ish, comforting, nourishing vegetarian cooking.

    Read more →

    Recipe Key

    Dairy free
    Gluten free
    Nut free
    Vegan
    Vegetarian

    Spring Favorites

    • Overhead close up of strawberry shortcake cookies
      Strawberry Shortcake Cookies
    • Close up of pickled onions on a fork
      Sweet and Spicy Pickled Onions
    • Close up of mango avocado salad
      Mango Avocado Salad
    • Close up of bowl of pasta with garnishes on the side
      Spring Pasta with Peas and Oyster Mushrooms
    year-round produce guide

    Delicious Vegan / Vegetarian Brunch Recipes

    Square image of French toast with title

    Vegetarian & Vegan Air Fryer Breakfast Recipes

    Close up of croissant French toast bake slices on white plate, with berries and maple syrup on top

    Croissant French Toast Bake

    Close up of French Toast Sticks with berries on top on a white plate, with maple syrup on the side. More berries in background.

    Frozen French Toast Sticks in Air Fryer

    More Brunch Recipes

    Easy Vegetarian Weeknight Dinners

    Close up of cacio e pepe in a white bowl with a fork on the side.

    Authentic Bucatini Cacio e Pepe (3 Ingredients Only!)

    Overhead view of a pot with creamy sun-dried tomato pasta topped with red pepper flakes, basil, and two slices of lemon.

    Creamy Sun Dried Tomato Pasta

    Overhead view of a plate full of one pot lemon ricotta pasta topped with basil and rocket leaves and a fork on the side. 

    One Pot Lemon Ricotta Pasta

    More Weeknight Dinners

    Fun Appetizers

    Overhead view of the spinach artichoke dip in a white bowl.

    Instant Pot Spinach Artichoke Dip

    Overhead view closeup of green beans on white plate.

    Din Tai Fung Green Beans (Smothered in Garlic!)

    Close up square shot of avocado deviled egg on lilac plate.

    Avocado Deviled Eggs

    More Appetizer Recipes

    Get Every Recipe To Your Inbox!

    As Seen On

    Footer

    Urban Farmie

    Urban Farmie

    Seasonal, global, vegetarian recipes and the stories behind them. Inspired by life and travels to 60+ countries. Always authentic, never boring.

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Popular Posts

    Authentic Bucatini Cacio e Pepe (3 Ingredients Only!)

    Strawberry Shortcake Cookies

    Nigerian Jollof Rice

    Cast Iron Skillet Cornbread (or Quiche!)

    Chana Masala

    Healthy Samosas

    Back To Top

    Copyright Black Bicycle LLC. © 2023
    Privacy Policy | Cookie Policy | Disclosure Policy | Website Accessibility Statement