Asparagus Casserole

delicious & easy

urban farmie

why you'll love this recipe!

~ It’s nutritious. ~ Easy, convenient, and super simple ~It’s versatile.


Prep Time: 15 mins

Cook Time: 30 mins


Preheat the oven to 450°F. Then, bring a pot of water to a boil and set a bowl of ice water near the stove.


In a small bowl, melt the butter in the microwave for about 30 seconds. Stir in panko breadcrumbs and set aside.


Cook asparagus in the boiling water for 1 minute, then transfer it to the ice bath. Once cooled, drain and pat dry. Arrange the asparagus in a baking dish.


In a medium pot, melt the remaining butter over medium-high heat. Add shallots and garlic, and cook until fragrant.


Stir in flour and cook for 30 seconds. Gradually add milk and bring to a boil, whisking constantly. Cook for 5 minutes.


Stir in cream cheese, cheddar, and salt. Pour the cheese sauce over the asparagus. Sprinkle the reserved panko mixture on top.


Bake for 12-15 minutes until the asparagus is tender and the sauce is golden brown.

serve & enjoy!

Ready in just 45 minutes!