Christmas Sugar Cookies

Why you'll love these Christmas Sugar Cookies

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Key Ingredients

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Instructions

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Split dough into two parts, cover and refrigerate for at least 5 hours. Use Christmas themed cookie cutters to cut the dough, then bake at 350°F for about 8 minutes.

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Combine powdered sugar with egg whites. add lemon juice and mix until firm peaks are formed. Separate into small bowls and add 1 drop of coloring to each bowl, mix well.

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Place icing in a piping bag or squeeze bottle and decorate the cookies as you desire. Allow the icing to dry completely, a minimum of 3 hours.

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Store in the fridge for 3-4 days or freeze for up to 3 months. But let's be real, who can resist the temptation of Christmas sugar cookies for that long?!

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Holiday Butter Cookies

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