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Classic American Potato Salad

This classic American potato salad is the perfect side dish for summer BBQs! Made with boiled eggs, this creamy recipe can be made ahead and tastes even more delicious the next day!

What you Need

Prepare potatoes

01

Chop peeled potatoes into cubes. Add the potatoes and eggs to a pot filled with salted water and cook for 15-18 minutes.

Make dressing

02

Mix the rest of the ingredients in a large bowl until well combined.

Prepare eggs

03

Drain the cooked potatoes. Peel the hard boiled eggs, chop into quarters and allow to cool.

Mix all ingredients

04

Add the potatoes and egg to the bowl with remaining ingredients. Gently toss and garnish with paprika and fresh chopped parsley.

- Choose the right type of potatoes. For a classic potato salad, you’ll want waxy potatoes. - Cut them into equal sizes to help cook evenly.

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